Let us develop the perfect Menu offering for your next event
Our Charcuterie Boards are expertly curated to be overflowing with sweet, savory, salty, richly decadent elements, bursting with the perfect balance of umami. We use the freshest fruits, vegetables, herbs, nuts, a variety of fine cheeses, and flavorful meats and antipasto ingredients. Let our mobile bartenders pour you a beautiful glass of wine or spirit to accompany our spreads.
Menu / Price List
Charcuterie Boards Per Guest
We develop our menu to meet your tastes and budget. Pricing is per guest. Speak with our team about your culinary goals and event theme and aesthetics.
Simple Delicious Essentials
20
Individual charcuterie cups to keep your guest satisfied until the main course. Sweet cherry tomato, salami, olive, pickle, a couple pieces of cheese, strawberry and a breadstick or cracker. Minimum 40 people.
Bountiful Classic Charcuterie
25
Let us do all the research and preparations to offer the most balanced, beautiful, and bountiful food pairings, offering a variety of 2 fine cheeses, 2 meats, a variety of fresh and dried fruits, vegetable crudités, artisanal crackers, and nuts. Minimum 25 people.
Luxe Bacchanalia Boards
35
These gorgeous boards revel in your over-the-top celebration, offering a decadent feast of the freshest and richest culinary provisions, including a variety of 3 savory meats, 3 decadent cheeses, dried fruits, fig jam, brie and honey, berries, gourmet olives, pickles, nuts, & artisanal breads & crackers. Minimum 25 people.
Service, Bartending, Set-ups & Clean-ups
We have decades of fine food and wine service under our belts. We would love to offer our services for your special event or cocktail party, saving you the time and stress. Contact us for details and duties. Terms and pricing TBD per event.
Minimum 25 guests/event
A taste of Elegance
Gather Together Stress Free
Let us do all of the preparations and presentation. We offer top of the line food and cocktail service.
Revel in your customized, curated culinary experience
Fine presentations and offerings for the most sophisticated tastes. Let Us Pour It, Let Us Create It, Let Us Serve It!
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